Home » Imported Foods: Microbial Issues and Challenges by Michael P. Doyle
Imported Foods: Microbial Issues and Challenges Michael P. Doyle

Imported Foods: Microbial Issues and Challenges

Michael P. Doyle

Published June 25th 2008
ISBN : 9781555814137
Hardcover
276 pages
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 About the Book 

Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety. Describes the problems with imported foods and suggests specific programs and steps to improve the monitoring and safety of imported foods. ProvidesMorePresents the most comprehensive, up-to-date, and in-depth information on microbiological food safety. Describes the problems with imported foods and suggests specific programs and steps to improve the monitoring and safety of imported foods. Provides a thorough explanation of the challenges and solutions to this emerging crisis. Explains the systematic risks inherent in food production in developing countries, the current US food safety system, newly acquired foodborne pathogens, and recommendations for systematic changes to the monitoring of imported food. Presents proven concepts of microbial risk analysis and practical methods to address this growing public health concern.