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Charcuterie: Sausages, Pates, Accompaniments Fritz H. Sonnenschmidt

Charcuterie: Sausages, Pates, Accompaniments

Fritz H. Sonnenschmidt

Published February 1st 2009
ISBN : 9781428319912
Paperback
357 pages
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 About the Book 

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is aMoreCHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.